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April 1, 2008 | History

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National Canners Association. Western Research Laboratory.

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Dry caustic peeling of tree fruit for liquid waste reduction.

by National Canners Association. Western Re... First published in 1970 — 2 editions

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Reduction of salt content of food processing liquid waste effluent.

by National Canners Association. Western Re... First published in 1971 — 2 editions

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Liquid wastes from canning and freezing fruits and vegetables.

by National Canners Association. Western Re... First published in 1972 — 1 edition

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Reconditioning of food processing brines: [Prepared] for the Water Quality Office, Environmental Protection Agency.

by National Canners Association. Western Re... First published in 1971 — 1 edition

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Waste reduction in food canning operations: a study of four methods to improve the quality or reduce the quantity of effluent discharged by a fruit processing plant.

by National Canners Association. Western Re... First published in 1971 — 1 edition

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OLID: OL1642214A

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Created April 1, 2008
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