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Last edited anonymously
April 1, 2008 | History
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National Canners Association. Western Research Laboratory.

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  • Cover of: Dry caustic peeling of tree fruit for liquid waste reduction.

    First published in 1970 — 2 editions
    Not in Library

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  • Cover of: Reduction of salt content of food processing liquid waste effluent.

    First published in 1971 — 2 editions
    Not in Library

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  • Cover of: Liquid wastes from canning and freezing fruits and vegetables.

    First published in 1972 — 1 edition
    Not in Library

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  • Cover of: Reconditioning of food processing brines: [Prepared] for the Water Quality Office, Environmental Protection Agency.

    First published in 1971 — 1 edition
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  • Cover of: Waste reduction in food canning operations: a study of four methods to improve the quality or reduce the quantity of effluent discharged by a fruit processing plant.

    First published in 1971 — 1 edition
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We need a photo of National Canners Association. Western Research Laboratory.

Subjects

Waste disposal, Canneries, Frozen foods industry, Fruit, Fruit processing plants, Ion exchange process, Olive industry and trade, Processing, Saline water conversion, Saline waters, Waste minimization, Water reuse

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ID Numbers

  • OLID: OL1642214A

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History

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April 1, 2008 Created by an anonymous user initial import