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A. Gertrude Farr

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The energy and the protein content of foods regularly eaten in a college community

by Benedict, Francis Gano and A. Gertrude Farr First published in 1929 — 1 edition

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The energy and the protein content of edible food waste and mixed meals in sorority and fraternity houses

by Benedict, Francis Gano and A. Gertrude Farr First published in 1931 — 1 edition

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OLID: OL15901846A

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Created October 22, 2025
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October 22, 2025

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