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Last edited by RenameBot
September 7, 2008 | History
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Lora Arduser

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  • Cover of: The waiter & waitress and waitstaff training handbook: a complete guide to the proper steps in service for food & beverage employees
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    Cover of edition manualdeentrenam00ardu First published in 2004 — 4 editions
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  • Cover of: Ohio under COVID: Lessons from America's Heartland in Crisis

    First published in 2023 — 3 editions
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  • Cover of: Just stick it: solutions for food safety and profitability

    First published in 2004 — 2 editions
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  • Cover of: Restaurant site location: finding, negotiating & securing the best food service site for maximum profit
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    First published in 2002 — 2 editions
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  • Cover of: Waiter & waitress training: how to develop your staff for maximum service & profit
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    Cover of edition entrenamientopar0000ardu First published in 2003 — 2 editions
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  • Cover of: Living Chronic: Agency and Expertise in the Rhetoric of Diabetes

    First published in 2017 — 2 editions
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  • Cover of: Food service menus: pricing and managing the food service menu for maximum profit
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    First published in 2003 — 1 edition
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  • Cover of: The Food Service Professionals Guide to Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit: 365 Secrets Revealed (Food Service Professionals Guide to)

    First published in 2002 — 1 edition
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  • Cover of: The Food Service Professionals Guide To: Waiter & Waitress Training: How To Develop Your Wait Staff For Maximum Service & Profit (The Food Service Professionals Guide, 10)

    First published in 2002 — 1 edition
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  • Cover of: The professional caterers' handbook: how to open and operate a financially successful catering business with CD-ROM
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    First published in 2005 — 1 edition
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  • Cover of: The waiter & waitress and waitstaff training handbook: a complete guide to the proper steps in service for food & beverage employees
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    First published in 2017 — 1 edition
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  • Cover of: HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM
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    First published in 2005 — 1 edition
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  • Cover of: The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry
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    First published in 2005 — 1 edition
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  • Cover of: How to Open a Financially Successful Bed & Breakfast or Small Hotel
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    First published in 2004 — 1 edition
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Subjects

Handbooks, manuals, In-service training, Table service, Waiters, Waiters and waitresses, Waitresses, Business & Economics, Business/Economics, Employees, training of, Food handling, Food service, Food service employees, Food service management, Industries - Hospitality, Travel & Tourism, Management, Restaurants, Bed and breakfast accommodations, Business / Economics / Finance, Caterers and catering, Communication in medicine, Consumer Health, Diabetes, Employees, Food adulteration and inspecti, Food adulteration and inspection

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ID Numbers

  • OLID: OL1390200A

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History

Download catalog record: RDF / JSON
September 7, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import