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Last edited by
Ōzaru
February 3, 2024 |
History
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Sergey N. Pushkaryov
1 work
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Courtly Feasts to Kremlin Banquets: A History of Celebration and Hospitality: Echoes of Russia’s cuisine
by
Oksana Y. Zakharova
and
Sergey N. Pushkaryov
First published in 2021
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1 edition
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Russian cuisine
,
Russian food
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ID Numbers
OLID: OL13590930A
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Created February 3, 2024
1 revision
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February 3, 2024
Created by
Ōzaru
Added new book.
