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Last edited by MARC Bot
November 28, 2023 | History
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National Live Stock and Meat Board

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  • Cover of: Nutrient values of muscle foods: composition values for specific cuts of meat, poultry and fish

    First published in 1988 1 edition in 1 language
    Not in Library

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  • Cover of: Meat for the family

    First published in 1925 1 edition in 1 language
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  • Cover of: The Meat Board's lessons on meat.

    First published in 1991 1 edition in 1 language
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  • Cover of: Baking manual for the army cook: including instructions on using lard as a shortening in baking and for deep-fat frying and panfrying

    First published in 1943 1 edition in 1 language
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We need a photo of National Live Stock and Meat Board

Subjects
Composition, Cooking (Meat), Meat, Animal products, Baking, Commissariat, Cookery (Meat), Cooking for military personnel, Fish as food, Food, Frying, Handbooks, manuals, Lard, Poultry, Tables, United States. Army

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ID Numbers

  • OLID: OL13287198A

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History

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November 28, 2023 Created by MARC Bot import new book