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September 9, 2008 | History

Albert Carl Groschke

1916 -

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Relation of corn and tryptophane-low proteins to the dietary requirements for nicotinic acid in chickens
by Albert Carl Groschke 1 edition - first published in 1947

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Subjects

Feeding and feeding stuffs, Nicotinic acid, Nutrition, Poultry

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History Created April 1, 2008 · 2 revisions Download catalog record: RDF / JSON

September 9, 2008	Edited by RenameBot	fix author name
April 1, 2008	Created by an anonymous user	initial import

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