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Last edited by
ImportBot
January 17, 2023 |
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Robert Fl 1815-1829 Reynolds
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New Professed Cook: Adapted to the Famillies of Either Noblemen, Gentlemen, or Citizens, Containing Upwards of Seven Hundred French and English Practical Receipts in Cookery and One Hundred in Confectionary, to Which Is Added Bottling of Fruits...
by
Robert Fl 1815-1829 Reynolds
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University of Leeds Library
First published in 2021
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2 editions
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OLID: OL12350914A
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Created January 17, 2023
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January 17, 2023
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