Ritesh B. Watharkar

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Advanced Research Methods in Food Processing Technologies

by Junaid Ahmad Malik, Megh R. Goyal, Preeti Birwal, and Ritesh B. Watharkar First published in 2023 — 4 editions

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Novel Processing Methods for Plant-Based Health Foods: Extraction, Encapsulation, and Health Benefits of Bioactive Compounds

by Megh R. Goyal, Ritesh B. Watharkar, and N. Veena First published in 2022 — 4 editions

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Advances in Food Process Engineering: Novel Processing, Preservation and Decontamination of Foods

by Megh R. Goyal, N. Veena, and Ritesh B. Watharkar First published in 2022 — 4 editions

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Nanotechnology Horizons in Food Process Engineering : Volume 1: Food Preservation, Food Packaging and Sustainable Agriculture

by Megh R. Goyal, Junaid Ahmad Malik, Satish Kumar, and Ritesh B. Watharkar First published in 2023 — 3 editions

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Plant-Based Bioactive Compounds and Food Ingredients: Encapsulation, Functional, and Safety Aspects

by Junaid Ahmad Malik, Megh R. Goyal, Preeti Birwal, and Ritesh B. Watharkar First published in 2023 — 2 editions

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Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches

by N. Veena, Megh R. Goyal, and Ritesh B. Watharkar First published in 2023 — 2 editions

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OLID: OL10790806A

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Created October 19, 2022
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October 19, 2022

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Ritesh B. Watharkar

6 works Add another?

Advanced Research Methods in Food Processing Technologies

Create a new list

Novel Processing Methods for Plant-Based Health Foods: Extraction, Encapsulation, and Health Benefits of Bioactive Compounds

Advances in Food Process Engineering: Novel Processing, Preservation and Decontamination of Foods

Nanotechnology Horizons in Food Process Engineering : Volume 1: Food Preservation, Food Packaging and Sustainable Agriculture

Plant-Based Bioactive Compounds and Food Ingredients: Encapsulation, Functional, and Safety Aspects

Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches

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