Ruth Berolzheimer

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500 tasty sandwiches

by Ruth Berolzheimer and Edna L. Gaul First published in 1952 — 1 edition

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250 delicious soups

by Ruth Berolzheimer and Edna L. Gaul First published in 1950 — 1 edition

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300 ways to serve eggs

by Ruth Berolzheimer and Edna L. Gaul First published in 1951 — 1 edition

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250 fish and sea food recipes: useful facts about fish and sea food--

by Ruth Berolzheimer and Edna L. Gaul First published in 1951 — 1 edition

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The dishes mother used to make cook book

by Ruth Berolzheimer First published in 1942 — 1 edition

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The Sunday night suppers cook book

by Ruth Berolzheimer First published in 1942 — 1 edition

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Woman's world edition of the American woman's cook book: from the Delineator cook book

by Ruth Berolzheimer First published in 1939 — 1 edition

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The Dairy cook book

by Ruth Berolzheimer First published in 1941 — 1 edition

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250 ways to save sugar cook book

by Ruth Berolzheimer First published in 1942 — 1 edition

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250 classic cake recipes

by Ruth Berolzheimer First published in 1940 — 1 edition

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300 ways to serve eggs

by Ruth Berolzheimer and Edna L. Gaul First published in 1940 — 1 edition

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The American woman's food stretcher cook book: make your ration points go twice as far ...

by Ruth Berolzheimer and Edna L. Gaul First published in 1943 — 1 edition

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THE AMERICAN WOMAN'S COOK BOOK (National Binding)

by Ruth Berolzheimer First published in 1945 — 1 edition

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American Womans Cook Book Sears Roebuck Kenmore Binding

by Ruth Berolzheimer First published in 1951 — 1 edition

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Culinary Arts Institute Encyclopedic Cookbook -- New Revised, Deluxe Edition

by Ruth Berolzheimer First published in 1967 — 1 edition

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Woman's world cook book

by Melanie H. De Proft and Ruth Berolzheimer First published in 1961 — 1 edition

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Three hundred tasty, healthful dairy dishes

by Ruth Berolzheimer First published in 1940 — 1 edition

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Prudence Penny Binding of the American Woman's Cook Book. San Francisco Examiner. Recipes Tested and Approved

by Ruth Berolzheimer First published in 1946 — 1 edition
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Culinary Arts Institute Encyclopedic Cookbook/Cook Book

by Ruth Berolzheimer First published in 1949 — 1 edition

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Child welfare in New Jersey: Part 2.-state provision for dependent children

by Ruth Berolzheimer and Florence Nesbitt First published in 1927 — 1 edition

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OLID: OL10584853A

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Created July 21, 2022
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July 21, 2022

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Ruth Berolzheimer

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