Veronika Müller

Veronika Müller, geboren in Sachsen, wuchs in Niedersachsen auf und schloß den Besuch der Frauenfachschule mit dem Staatsexamen in Hauswirtschaft ab. Es folgten Fachabitur in Bremen und zweijährige Volontärszeit an einer Kieler Tageszeitung. Dann arbeitete sie als Redakteurin für verschiedene Zeitschriften und Pressedienste. 1971 wurde sie Foodjournalistin und freie Mitarbeiterin bei »Menü«, wo ihre Begeisterung für Kochen, Essen und Trinken auf besonders fruchtbaren Boden fiel. Heute schreibt sie für verschiedene Verlage und Agenturen zum Thema Kochen.
Die Autorin lebte viele Jahre in Bayern und ist heute mit ihrer Familie im Badischen zu Hause. Bisher veröfentlichte sie 15 Kochbücher (4 davon mit Co-Autoren).
— aus Selber einmachen

food writer

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Las mejores recetas con huevos: desde las más sencillas a las más sofisticadas

by Veronika Müller First published in 1982 — 5 editions

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Salads

by Veronika Müller First published in 1984 — 5 editions
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Ensaladas: Recetas ilustradas para todos los gustos, con abundantes consejos prácticos

by Veronika Müller, Odette Teubner, and Cornelia Schinharl First published in 1992 — 2 editions

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Wok

by Veronika Müller First published in 2004 — 2 editions
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Larousse best recipes ever

by Veronika Müller and Mechthild Piepenbrock First published in 1982 — 2 editions

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Kochen: leichtgemacht

by Veronika Müller First published in 1988 — 2 editions
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Selber einmachen: Marmeladen, Konfitüren, Gelees, Kompotte, Chutneys und Säfte. Bewährte Rezepte und praktischer Rat

by Veronika Müller First published in 1985 — 2 editions
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Cocina de Caza: Exquisitas especialidades y asados clásicos

by Veronika Müller, Odette Teubner, and Dorothee Gödert First published in 1996 — 1 edition

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Gratinados

by Veronika Müller First published in 1998 — 1 edition

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Licores y Aguardientes - Cocina Facil -

by Veronika Müller First published in 1991 — 1 edition

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Confitures, conserves

by Veronika Müller First published in 1995 — 1 edition

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Gemüse. So gelingt's.

by Veronika Müller First published in 2001 — 1 edition

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Kostbarkeiten aus dem Harem: Verführerische Rezepte aus Tausendundeiner Nacht

by Veronika Müller First published in 2000 — 1 edition

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Salades variées

by Veronika Müller First published in 2001 — 1 edition

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Nudeln: leckere Gerichte für Schlemmer und Geniesser

by Veronika Müller First published in 1989 — 1 edition
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Köstlich kochen: Bild-Kochbuch mit über 350 Rezepten und mehr als 250 Farbfotos

by Veronika Müller and Ernst Birsner First published in 1987 — 1 edition

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Schnell kochen, gut essen: Reizvolle Rezepte und zeitsparende Tips

by Veronika Müller First published in 1989 — 1 edition
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Wok leicht gemacht

by Veronika Müller First published in 1995 — 1 edition

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Likore und Schnäpse selbst gemacht

by Veronika Müller First published in 1990 — 1 edition

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Wildspezialitäten

by Veronika Müller 1 edition

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food writer

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ID Numbers

OLID: OL1005606A
GoodReads: 26847012
ISNI: 0000000453019645
Integrated Authority File (GND): 123418798
Library of Congress Names: n83001770
VIAF: 24768629
Wikidata: Q119891001
Inventaire.io: wd:Q119891001

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Veronika Müllerová
Veronika Muller

History

Created April 1, 2008
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October 12, 2025	Edited by bitnapper	Edited without comment.
August 1, 2025	Edited by WikidataBot	[sync_author_identifiers_with_wikidata] add wikidata remote identifiers
January 24, 2025	Edited by bitnapper	Edited without comment.
November 17, 2024	Edited by bitnapper	merge authors
April 1, 2008	Created by an anonymous user	initial import

Veronika Müller

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