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Last edited anonymously
April 29, 2008 | History
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Ethan Becker

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  • Cover of: The joy of cooking: a compilation of reliable recipes

    First published in 1931 67 editions in 1 language — 19 previewable Cover of edition joyofcooking01romb Cover of edition joyofcooking00romb_3 Cover of edition joyofcooking400romb Cover of edition joyofcooking00irma Cover of edition joyofcookingvolu0000romb Cover of edition joyofcooking100romb Cover of edition joyofcooking02romb Cover of edition joyofcooking00romb_2 Cover of edition joyofcooking0000romb_g0q0
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  • Cover of: Joy of Cooking: All About Soups and Stews

    First published in 2000 2 editions in 1 language — 1 previewable
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  • Cover of: Joy of Cooking: All About Chicken

    First published in 2000 2 editions in 1 language — 1 previewable
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  • Cover of: Learning All Skills of Cooking Chicken

    First published in 2021 1 edition in 1 language
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  • Cover of: Joy of Cooking: All About Canning & Preserving

    First published in 2002 1 edition in 1 language — 1 previewable
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  • Cover of: Joy of Cooking: All About Pies and Tarts

    First published in 2002 1 edition in 1 language — 1 previewable
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  • Cover of: Mastering communication at work: how great managers speak, influence, and lead

    First published in 2009 1 edition in 1 language — 1 previewable
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Subjects
American Cookery, Cookbook, Canning and preserving, Cookery (Chicken), Cooking (Chicken), Pies, Soups, Stews, 641.5973, American Cooking, Appetizers, Baked products, Barbecue cookery, Barbecuing, Breakfasts, Brunches, Business communication, Cocktails, Communication in management, Cookery (Pasta), Cookery (Salad dressing), Cookies, Cooking, Cooking (Pasta), Cooking (Salad dressing)

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ID Numbers

  • OLID: OL2748330A

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History

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April 29, 2008 Created by an anonymous user initial import