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Barbecue cookery

337 works / 89 ebooks Search for books with subject Barbecue cookery.

Sorting by Sort by: # of Editions | Most Recent Publish Date

Publishing History This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject. Click to view a single year, or drag across a range.

Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject
Barbara Grunes, 7 books
Karen Adler, 6 books
Ellen Brown, 5 books
David Barich, 5 books
Cheryl Alters Jamison, 4 books
James Beard, 4 books
Chris Schlesinger, 4 books
Steven Raichlen, 3 books
John Phillip Carroll, 3 books
Betty Crocker, 3 books
Melanie Barnard, 3 books
George Hirsch, 3 books
A. Cort Sinnes, 3 books
Phyllis Magida, 3 books
Sunset Books, 3 books
Helen Feingold, 2 books
Pamela Richards, 2 books
Donna Hay, 2 books
Denis Kelly, 2 books
Michael H. Stines, 2 books
Black, Maggie, 2 books
Carol D. Brent, 2 books
Andrea Chesman, 2 books
Jacqueline Bellefontaine, 2 books
James K. McNair, 2 books

Prominent Publishers

who have published the most books on this subject
Chronicle Books, 12 editions
Harvard Common Press, 10 editions
Contemporary Books, 7 editions
HarperPerennial, 6 editions
Lyons Press, 6 editions
Ten Speed Press, 6 editions
Broadway Books, 5 editions
Meredith Press, 5 editions
Barnes & Noble, 4 editions
Bristol Pub. Enterprises, 4 editions
Celestial Arts, 4 editions
Lane Pub. Co., 4 editions
Barron's, 3 editions
Foulsham, 3 editions
Golden Press, 3 editions
Hamlyn, 3 editions
HarperCollins Publishers, 3 editions
Hearst Books, 3 editions
Hyperion, 3 editions
Meredith Corp., 3 editions

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within Barbecue cookery