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Cookery (Pasta)

331 works / 88 ebooks Search for books with subject Cookery (Pasta).

Sorting by Sort by: # of Editions | Most Recent Publish Date

Publishing History This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject. Click to view a single year, or drag across a range.

Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject
Norman Kolpas, 7 books
Julia Della Croce, 4 books
Lorenza De' Medici Stucchi, 3 books
Michele Anna Jordan, 3 books
Betty Crocker, 3 books
Emily J. Dolbear, 3 books
Qiongbai Liang, 3 books
Carla Bardi, 3 books
Vincenzo Buonassisi, 3 books
Anna Del Conte, 3 books
Donna Hay, 2 books
Merry White, 2 books
Tom Bridge, 2 books
Judith Barrett, 2 books
Marie Simmons, 2 books
Sue Spitler, 2 books
James Beard, 2 books
James K. McNair, 2 books
Janet Kessel Fletcher, 2 books
Charles A. Bellissino, 2 books
Wright, Clifford A., 2 books
Chris Gluck, 2 books
Saraccio Marretta, 2 books
Joie Warner, 2 books
Fernanda Gosetti, 2 books

Prominent Publishers

who have published the most books on this subject
Time-Life Books, 13 editions
Contemporary Books, 9 editions
Chronicle Books, 7 editions
Morrow, 7 editions
Ten Speed Press, 7 editions
Doubleday, 6 editions
Macmillan, 5 editions
Prima Pub., 5 editions
HPBooks, 4 editions
HarperCollins, 4 editions
Meredith Corp., 4 editions
Quill, 4 editions
Simon & Schuster, 4 editions
Thunder Bay Press, 4 editions
Zhu que wen hua shi ye you xian gong si, 4 editions
Bantam Books, 3 editions
Barron's, 3 editions
Cherry Lake Pub., 3 editions
HarperCollins Publishers, 3 editions
Hearst Books, 3 editions

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