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Cookery (Chicken)

157 works / 42 ebooks Search for books with subject Cookery (Chicken).

Sorting by Sort by: # of Editions | Most Recent Publish Date

Publishing History This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject. Click to view a single year, or drag across a range.

Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject

Prominent Publishers

who have published the most books on this subject
Chronicle Books, 4 editions
Yang tao wen hua shi ye you xian gong si, 4 editions
Bantam, 3 editions
Better Homes and Gardens Books, 3 editions
Doubleday, 3 editions
Grosset & Dunlap, 3 editions
Hearst Books, 3 editions
Time-Life Books, 3 editions
Warner Books, 3 editions
Agriculture Canada, 2 editions
Barron's, 2 editions
Bristol Pub. Enterprises, 2 editions
Broadway Books, 2 editions
Contemporary Books, 2 editions
Crown Trade Paperbacks, 2 editions
Gibbs Smith, 2 editions
Golden Press, 2 editions
HPBooks, 2 editions
Harper & Row, 2 editions
Macmillan, 2 editions

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within Cookery (Chicken)