Canning and preserving
524 works / 122 ebooks Search for books with subject Canning and preserving.
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Publishing History This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart. This graph charts editions published on this subject. Click to view a single year, or drag across a range.
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Prolific Authors
who have written the most books on this subject
W. V. Cruess,
9 books
A. W. Bitting, 5 books
National Canners Association. Research Laboratories., 5 books
American Can Company., 5 books
Partridge, John, 5 books
United States. Dept. of Agriculture., 3 books
Appert, Nicolas, 3 books
Karen Solomon, 3 books
Val Hillers, 3 books
A. Louise Andrea, 2 books
Walter Dummer Fisher, 2 books
Durand, E., 2 books
Lange, Hans-Joachim Dr., 2 books
J. de Brévans, 2 books
Louise Stanley, 2 books
United States. Women's Bureau., 2 books
Henriette Lasnet de Lanty, 2 books
A. C. Hersom, 2 books
Rosemary Hume, 2 books
Leonard Meshover, 2 books
United States. Congress. House. Committee on Small Business. Subcommittee on Commodities and Services., 2 books
Elizabeth Beveridge, 2 books
Marion Lea Brown, 2 books
Florence Brobeck, 2 books
Mikhail I͡A︡kovlevich Dikis, 2 books
A. W. Bitting, 5 books
National Canners Association. Research Laboratories., 5 books
American Can Company., 5 books
Partridge, John, 5 books
United States. Dept. of Agriculture., 3 books
Appert, Nicolas, 3 books
Karen Solomon, 3 books
Val Hillers, 3 books
A. Louise Andrea, 2 books
Walter Dummer Fisher, 2 books
Durand, E., 2 books
Lange, Hans-Joachim Dr., 2 books
J. de Brévans, 2 books
Louise Stanley, 2 books
United States. Women's Bureau., 2 books
Henriette Lasnet de Lanty, 2 books
A. C. Hersom, 2 books
Rosemary Hume, 2 books
Leonard Meshover, 2 books
United States. Congress. House. Committee on Small Business. Subcommittee on Commodities and Services., 2 books
Elizabeth Beveridge, 2 books
Marion Lea Brown, 2 books
Florence Brobeck, 2 books
Mikhail I͡A︡kovlevich Dikis, 2 books
Prominent Publishers
who have published the most books on this subject
Sine nomine,
15 editions
Govt. Print. Off., 9 editions
U.S. Dept. of Agriculture, 8 editions
P. Parey, 7 editions
Washington State University Cooperative Extension, 6 editions
Oregon State University Extension Service, 5 editions
Ten Speed Press, 5 editions
University of California, College of Agriculture, Agricultural Experiment Station, 5 editions
Dept. of Agriculture, 4 editions
Food Trade Press, 4 editions
U.S. Govt. Print. Off., 4 editions
American Can Company, 3 editions
Cooperative Extension, College of Agriculture and Home Economics, Washington State University, 3 editions
Doubleday, 3 editions
Govt. print. off., 3 editions
Gramercy Pub. Co., 3 editions
McGraw-Hill, 3 editions
Meredith Corp., 3 editions
Ministère de l'agriculture, 3 editions
Scribner, 3 editions
Govt. Print. Off., 9 editions
U.S. Dept. of Agriculture, 8 editions
P. Parey, 7 editions
Washington State University Cooperative Extension, 6 editions
Oregon State University Extension Service, 5 editions
Ten Speed Press, 5 editions
University of California, College of Agriculture, Agricultural Experiment Station, 5 editions
Dept. of Agriculture, 4 editions
Food Trade Press, 4 editions
U.S. Govt. Print. Off., 4 editions
American Can Company, 3 editions
Cooperative Extension, College of Agriculture and Home Economics, Washington State University, 3 editions
Doubleday, 3 editions
Govt. print. off., 3 editions
Gramercy Pub. Co., 3 editions
McGraw-Hill, 3 editions
Meredith Corp., 3 editions
Ministère de l'agriculture, 3 editions
Scribner, 3 editions
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Canning
from Eli Mizrahi
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