It looks like you're offline.
Donate
Change Website Language
Open Library logo
additional options menu
Last edited by RenameBot
September 7, 2008 | History
Edit

Lendal Henry Kotschevar

1908 -

21 works Add another?

Sorting by Sorted by: Most Editions | First Published | Most Recent | Top Rated | Reading Log | Random

Showing all works by author. Would you like to see only ebooks?

  • Cover of: Management by menu

    First published in 1975 11 editions in 1 language — 2 previewable Cover of edition managementbymenu00kots_617
    Preview Only

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Quantity food purchasing

    First published in 1961 7 editions in 1 language — 4 previewable Cover of edition quantityfoodpurc0000kots Cover of edition quantityfoodpurc00kots Cover of edition quantityfoodpurc3rdekots_k3y4
    Borrow Listen

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Standards, principles, and techniques in quantity food production

    First published in 1964 5 editions in 1 language — 3 previewable Cover of edition standardsprincip0000kots_t5p8 Cover of edition standardsprincip0000kots_z5g1
    Borrow Listen

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Foodservice planning: layout and equipment

    First published in 1961 4 editions in 1 language — 2 previewable Cover of edition foodserviceplann0000kots_f1i9
    Borrow Listen

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Presenting service: Bar and beverage service

    First published in 1996 4 editions in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: How to use work simplification in food service

    First published in 1958 2 editions in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Restaurant Service Basics

    First published in 2003 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Nary Math 1st Edition Set

    First published in 2003 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Chic

    First published in 2005 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Foodservice for the extended care facility

    First published in 1973 1 edition in 1 language — 1 previewable
    Borrow Listen

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: How to select and care for serviceware, textiles, cleaning compounds

    First published in 1969 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Managing bar and beverage operations

    First published in 1991 1 edition in 1 language — 1 previewable
    Borrow Listen

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Managing beverage service

    First published in 2004 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Presenting Service NRA and Wine Essentials

    First published in 2001 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Short order cooking

    First published in 1990 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Standards Prin & Tech in Quant 4D Inst M

    First published in 1996 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Understanding Cooking

    First published in 1970 1 edition
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Understanding food

    First published in 1969 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Understanding food [by] Lendal H. Kotschevar [and] Margaret McWilliams.

    First published in 1969 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Managing Beverage Operations

    First published in 2012 1 edition
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
We need a photo of Lendal Henry Kotschevar
Subjects
Food service, Cookery, Cooking, Bartending, Food, Equipment and supplies, Food industry and trade, Food service management, Handbooks, manuals, Management, Restaurant management, Achat, Aliments, Associations, institutions, Beverage industry, Food Handling, Food service employees, Food service purchasing, Food-Processing Industry, Gro©ku˜che, Großküche, Handbooks, manuals, etc, Hospitality industry, Kochen, Long-term care facilities

Lists

Add to List

My Reading Lists:

Create a new list

ID Numbers

  • OLID: OL224961A

Links (outside Open Library)

No links yet. Add one?

History

Download catalog record: RDF / JSON
September 7, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import