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Subjects
Food service, Cookery, Cooking, Bartending, Food, Equipment and supplies, Food industry and trade, Food service management, Handbooks, manuals, Management, Restaurant management, Achat, Aliments, Associations, institutions, Beverage industry, Food Handling, Food service employees, Food service purchasing, Food-Processing Industry, Gro©kuche, Großküche, Handbooks, manuals, etc, Hospitality industry, Kochen, Long-term care facilitiesID Numbers
- OLID: OL224961A
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September 7, 2008 | Edited by RenameBot | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |