An edition of Understanding food (1969)

Understanding food

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Understanding food
Lendal Henry Kotschevar
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Last edited by LC Bot
July 18, 2012 | History
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An edition of Understanding food (1969)

Understanding food

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Wiley
Language
English
Pages
496

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Subjects
Food, Cookery, Cooking

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Edition Availability
Cover of: Understanding food
Understanding food
1969, Wiley
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Published in

New York

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX663 .K67

The Physical Object

Pagination
vi, 496 p.
Number of pages
496

ID Numbers

Open Library
OL5687151M
ISBN 10
0471505307
LCCN
69019238
OCLC/WorldCat
6297
Library Thing
4276452
Goodreads
3158177

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History

Download catalog record: RDF / JSON
July 18, 2012 Edited by LC Bot import new book
February 1, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page