Understanding food [by] Lendal H. Kotschevar [and] Margaret McWilliams.

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Lendal Henry Kotschevar
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Last edited by WorkBot
December 15, 2009 | History

Understanding food [by] Lendal H. Kotschevar [and] Margaret McWilliams.

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Wiley
Language
English
Pages
496

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Book Details


Published in

New York

Classifications

Library of Congress
TX663 K67

The Physical Object

Pagination
496p.
Number of pages
496

ID Numbers

Open Library
OL18921874M

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
October 20, 2008 Created by ImportBot Imported from University of Toronto MARC record.