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December 4, 2010 | History
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Subjects
Atlas, Cuisine internationale, GastronomieShowing 1 featured edition. View all 1 editions?
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Atlas mondial des cuisines et gastronomies: une géographie gourmande
2004, Autrement, n/a
in French
- Échelle non déterminée
2746705516 9782746705517
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Edition Notes
Sous la forme de doubles pages thématiques comprenant cartes et courts articles, le volume aborde aussi bien les origines de la cuisine et les diverses manières de cuisiner et de manger à travers le monde que les produits alimentaires de base (riz, blé, poissons, viandes, épices, sel, lait, vin, café, thé, etc.) et leur fortune relative à l'échelle de la planète.
Bibliogr.: p. 80.
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Feedback?December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 11, 2009 | Created by WorkBot | add works page |