An edition of Introductory Foods
Introductory Foods
A Laboratory Manual of Food Preparation and Evaluation
4th edition
by Mary L. Morr and Theodore F. Irmiter
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Publish Date
June 1985
Publisher
Macmillan Pub Co
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Introductory Foods: A Laboratory Manual of Food Preparation and Evaluation
June 1985, Macmillan Pub Co
Paperback
- 4th edition
0023841303 9780023841309
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- Created April 30, 2008
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| April 30, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |