A User's Guide to Food Temperature Controls

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A User's Guide to Food Temperature Controls
Stephen Fallows
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Last edited by WorkBot
December 11, 2009 | History

A User's Guide to Food Temperature Controls

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Publish Date
Pages
52

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Edition Availability
Cover of: A User's Guide to Food Temperature Controls
A User's Guide to Food Temperature Controls
January 1992, Horton Publishing Ltd
Paperback

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Book Details


The Physical Object

Format
Paperback
Number of pages
52

ID Numbers

Open Library
OL12073521M
ISBN 10
1871099579
ISBN 13
9781871099577
Goodreads
5786842

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December 11, 2009 Created by WorkBot add works page