Urbain Dubois

French chef (1818–1901)

Born	1818
Died	1901

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La cuisine classique: études pratiques, raisonnées et démonstratives de l'école française appliquée au service à la Russe

by Urbain Dubois First published in 1864 — 5 editions

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La cuisine d'aujourd'hui: école des jeunes cuisiniers : service des déjeuners, service des diners, 300 manières de préparer les œufs : 260 dessins, dont 40 planches gravées

by Urbain Dubois First published in 1889 — 5 editions
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Cuisine de tous les pays: études cosmopolites

by Urbain Dubois First published in 1868 — 4 editions

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Nouvelle cuisine bourgeoise: pour la ville et pour la campagne

by Urbain Dubois First published in 1894 — 3 editions
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Cuisine artistique: études de l'école moderne : ouvrage en deux parties, renfermant cent et une plances gravées, hors texte

by Urbain Dubois First published in 1872 — 3 editions
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La cuisine de tous les pays: études cosmopolites

by Urbain Dubois First published in 1899 — 3 editions
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Artistic cookery: a practical system suited for the use of the nobility and gentry and for public entertainments : with eighty engraved plates

by Urbain Dubois First published in 1870 — 2 editions

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Grand livre des patissiers et des confiseurs

by Urbain Dubois First published in 1883 — 2 editions
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Cosmopolitan cookery: popular studies

by Urbain Dubois First published in 1870 — 2 editions
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La patisserie d'aujourd'hui: école des jeunes patissiers

by Urbain Dubois First published in 1894 — 1 edition

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La boulangerie d'aujourd'hui: recettes pratiques, conduite du travail, outillage et procédés les plus modernes de boulangerie française et étrangère et de patisserie-boulangère

by Urbain Dubois First published in 1933 — 1 edition

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La pâtisserie d'aujourd'hui: école des jeunes pâtissiers : renfermant 200 dessins : grands et petits gateaux, sujets d'ornement, entremêts chauds et froids, glaces au complet, conserves de fruits et de légumes

by Urbain Dubois First published in 1894 — 1 edition

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Ecole des cuisinières: méthodes élémentaires économiques : cuisine, patisserie, office, cuisine des malades et des enfants ...

by Urbain Dubois First published in 1926 — 1 edition

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Cuisine de tous les pays: études cosmopolites avec 392 dessins composés pour ...

by Urbain Dubois First published in 1872 — 1 edition
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Cuisine artistique: études de l'école moderne

by Urbain Dubois First published in 1882 — 1 edition

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Nouvelle cuisine bourgeoise: pour la ville et pour la campagne

by Urbain Dubois First published in 1870 — 1 edition
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The household cookery-book, practical and elementary methods

by Urbain Dubois First published in 1871 — 1 edition
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E cole des cuisinie res: me thodes e le mentaires, e conomiques : cuisine, patisserie, office : cuisine des malades et des enfants

by Urbain Dubois First published in 1890 — 1 edition
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French chef (1818–1901)

Born	1818
Died	1901

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ID Numbers

OLID: OL968736A
ISNI: 0000000448832981
Library of Congress Names: n87138407
VIAF: 46894499
Wikidata: Q3552164
Inventaire.io: wd:Q3552164

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Created April 1, 2008
6 revisions

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August 1, 2025	Edited by WikidataBot	[sync_author_identifiers_with_wikidata] add wikidata remote identifiers
September 30, 2020	Edited by MARC Bot	add ISNI
March 31, 2017	Edited by MARC Bot	add VIAF and wikidata ID
June 6, 2012	Edited by VacuumBot	Removed period from death date
April 1, 2008	Created by an anonymous user	initial import

Urbain Dubois

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