Guia Completa De Las Tecnicas Culinarias / Complete Cooking Techniques (Le Cordon Bleu Series)

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Last edited by ImportBot
August 17, 2024 | History

Guia Completa De Las Tecnicas Culinarias / Complete Cooking Techniques (Le Cordon Bleu Series)

Tra edition
  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Art Blume S.L.
Language
Spanish
Pages
351

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Previews available in: Spanish

Edition Availability
Cover of: Guia Completa De Las Tecnicas Culinarias / Complete Cooking Techniques (Le Cordon Bleu Series)
Guia Completa De Las Tecnicas Culinarias / Complete Cooking Techniques (Le Cordon Bleu Series)
September 2001, Art Blume S.L.
Hardcover in Spanish - Tra edition

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Book Details


Classifications

Library of Congress
TX725.A1 W7518 1997, GT

The Physical Object

Format
Hardcover
Number of pages
351
Dimensions
11 x 8.7 x 0.8 inches
Weight
3.7 pounds

ID Numbers

Open Library
OL9648286M
Internet Archive
guiacompletadela0000wrig
ISBN 10
8489396124
ISBN 13
9788489396128
Library Thing
925415
Digital Object Identifier (DOI)
10.1604/9788489396128
Goodreads
992122

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 17, 2024 Edited by ImportBot import existing book
February 1, 2022 Edited by ImportBot import existing book
August 12, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 30, 2008 Created by an anonymous user Imported from amazon.com record