Check nearby libraries
Buy this book
This edition doesn't have a description yet. Can you add one?
Publish Date
October 1977
Publisher
Encore Editions
Check nearby libraries
Buy this book
Showing 1 featured edition. View all 1 editions?
Edition | Availability |
---|---|
1
The Meat Book: A Consumer's Guide to Selecting, Buying, Cutting, Storing, Freezing, and Carving the Various Cuts,
October 1977, Encore Editions
Hardcover
0684152428 9780684152424
|
aaaa
Libraries near you:
WorldCat
|
Book Details
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?December 11, 2009 | Created by WorkBot | add works page |