An edition of Construction of Premises and Hygenic Production of Poultry Meat for Human Consumption (SCARM Report) (2001)

Construction of Premises and Hygenic Production of Poultry Meat for Human Consumption (SCARM Report)

2Rev Ed edition

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Cover of: Construction of Premises and Hygenic Production of Poultry Meat for Human Consumption (SCARM Report) by Committee on Argiculture and Resource Management Standing, Committee on Argiculture and Resource Management Standing
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Last edited by Open Library Bot
April 28, 2010 | History
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An edition of Construction of Premises and Hygenic Production of Poultry Meat for Human Consumption (SCARM Report) (2001)

Construction of Premises and Hygenic Production of Poultry Meat for Human Consumption (SCARM Report)

2Rev Ed edition

by

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Publish Date
Publisher
CSIRO Publishing
Pages
48

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Cover of: Construction of Premises and Hygenic Production of Poultry Meat for Human Consumption (SCARM Report)
Construction of Premises and Hygenic Production of Poultry Meat for Human Consumption (SCARM Report)
July 1, 2001, CSIRO Publishing
Paperback - 2Rev Ed edition
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Book Details

The Physical Object

Format
Paperback
Number of pages
48

ID Numbers

Open Library
OL11025817M
ISBN 10
0643065954
ISBN 13
9780643065956

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April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 11, 2009 Created by WorkBot add works page