An edition of Professional Cooking 3e IM T/a (1995)

Professional Cooking 3e IM T/a

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Cover of: Professional Cooking 3e IM T/a by W Gisslen, W Gisslen
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Last edited by ImportBot
October 17, 2022 | History
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An edition of Professional Cooking 3e IM T/a (1995)

Professional Cooking 3e IM T/a

by

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Publish Date
Publisher
John Wiley & Sons Inc
Pages
288

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Subjects

Cooking, vocational guidance
Edition Availability
Cover of: Professional Cooking 3e IM T/a
Professional Cooking 3e IM T/a
May 10, 1995, John Wiley & Sons Inc
Paperback

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Book Details

The Physical Object

Format
Paperback
Number of pages
288

Edition Identifiers

Open Library
OL10307640M
Internet Archive
instructorsmanua0000giss
ISBN 10
0471304638
ISBN 13
9780471304630
OCLC/WorldCat
62034281
Goodreads
5449209

Work Identifiers

Work ID
OL9372661W

Source records

Better World Books record
Internet Archive item record
Promise Item

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Download catalog record: RDF / JSON
October 17, 2022 Edited by ImportBot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 11, 2009 Created by WorkBot add works page