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Publish Date
June 1, 1992
Publisher
Value Proprietary
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Faberware: James Beard's Theory & Practice of Good Cooking
June 1, 1992, Value Proprietary
Hardcover
0517084759 9780517084755
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Feedback?October 4, 2010 | Edited by WorkBot | merge works |
October 4, 2010 | Edited by Laurel Bellon | merge authors |
December 11, 2009 | Created by WorkBot | add works page |