An edition of Manuale del casaro (1933)

Manuale del casaro

studio del latte, fabbricazione del burro, fabbricazione del formaggio

4. ed. migl.

by

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Manuale del casaro
Luigi Morelli
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Last edited by Open Library Bot
December 3, 2010 | History
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An edition of Manuale del casaro (1933)

Manuale del casaro

studio del latte, fabbricazione del burro, fabbricazione del formaggio

4. ed. migl.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
U. Hoepli
Language
Italian
Pages
301

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Subjects
Dairy products
Places
Italy

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Edition Availability
Cover of: Manuale del casaro
Manuale del casaro: studio del latte, fabbricazione del burro, fabbricazione del formaggio
1933, U. Hoepli
in Italian - 4. ed. migl.
  • Not in Library

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Book Details

Edition Notes

Published in
Milano
Series
Manuali Hoepli

The Physical Object

Pagination
301 p., [3] p. of folded plates :
Number of pages
301

ID Numbers

Open Library
OL18666567M

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Download catalog record: RDF / JSON
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 11, 2009 Created by WorkBot add works page