IM to Accompany The Professional Chefs Techniques Healthy Cooking

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

Buy this book

Last edited by ImportBot
October 18, 2022 | History

IM to Accompany The Professional Chefs Techniques Healthy Cooking

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Pages
136

Buy this book

Edition Availability
Cover of: IM to Accompany The Professional Chefs Techniques Healthy Cooking
IM to Accompany The Professional Chefs Techniques Healthy Cooking
July 7, 2000, John Wiley & Sons Inc
Paperback

Add another edition?

Book Details


Edition Notes

2e

The Physical Object

Format
Paperback
Number of pages
136

ID Numbers

Open Library
OL10310951M
Internet Archive
imtoaccompanypro0000cia
ISBN 10
0471379557
ISBN 13
9780471379553

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
October 18, 2022 Edited by ImportBot import existing book
February 27, 2011 Edited by AMillarBot remove edition notes from title (2e)
December 10, 2009 Created by WorkBot add works page