An edition of Le cordon bleu, técnicas culinarias : aves, caza y huevos
(2002)
Aves, caza y huevos
Tecnicas y recetas de la escuela de cocina mas famosa del mundo (Le Cordon Bleu tecnicas culinarias series)
Tra edition
by Jeni Wright and Eric Treuille
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| Edition | Availability |
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1
Aves, caza y huevos: Tecnicas y recetas de la escuela de cocina mas famosa del mundo (Le Cordon Bleu tecnicas culinarias series)
September 28, 2002, Blume
Paperback
in Spanish
- Tra edition
8489396264 9788489396265
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- Created April 30, 2008
- 7 revisions
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| January 8, 2019 | Edited by MARC Bot | import existing book |
| April 5, 2014 | Edited by ImportBot | Added IA ID. |
| April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record. |