An edition of O feijão de Angola (1958)

O feijão de Angola

alteração das suas qualidades culinárias durante o armazenamento

by

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O feijão de Angola
Alfredo F. Teixeira Constantin ...
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Last edited by Open Library Bot
December 5, 2010 | History
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An edition of O feijão de Angola (1958)

O feijão de Angola

alteração das suas qualidades culinárias durante o armazenamento

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
Portuguese
Pages
125

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Subjects
Beans, Diseases and pests

Showing 3 featured editions. View all 3 editions?

Edition Availability
Cover of: O feijão de Angola
O feijão de Angola: alteração das suas qualidades culinárias durante o armazenamento
1959
in Portuguese
  • Not in Library
Libraries near you: WorldCat
Cover of: O feijão de Angola
O feijão de Angola: alteração das suas qualidades culinárias durante o armazenamento
1959, Junta de Investigações do Ultramar
in Portuguese
Cover of: O feijão de Angola
O feijão de Angola: panorama actual da sua cultura, comércio e armazenamento.
1958
in Portuguese
Libraries near you: WorldCat

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Book Details

Edition Notes

At head of title: Junta de Investigações do Ultramar.

Summary in English.

Bibliography: p. 123-125.

Published in
Lisboa
Series
Estudos, ensaios e documentos -- 63, Estudos, ensaios e documentos -- 63.

The Physical Object

Pagination
125 pages
Number of pages
125

ID Numbers

Open Library
OL44992138M
OCLC/WorldCat
263451

Source records

marc_columbia MARC record

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History

Download catalog record: RDF / JSON
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
October 17, 2009 Created by WorkBot add works page