Cooking Equipment and Techniques, 1580-1660 (Early Seventeenth Century Food)

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Cooking Equipment and Techniques, 1580-1660 ( ...
Stuart Peachey
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December 10, 2009 | History

Cooking Equipment and Techniques, 1580-1660 (Early Seventeenth Century Food)

  • 0 Ratings
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Publish Date
Publisher
Stuart Press
Pages
56

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Edition Availability
Cover of: Cooking Equipment and Techniques, 1580-1660 (Early Seventeenth Century Food)
Cooking Equipment and Techniques, 1580-1660 (Early Seventeenth Century Food)
November 1994, Stuart Press
Paperback

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Book Details


The Physical Object

Format
Paperback
Number of pages
56
Dimensions
8 x 5.7 x 0.2 inches
Weight
2.9 ounces

ID Numbers

Open Library
OL12035796M
ISBN 10
1858040523
ISBN 13
9781858040523
Library Thing
4845546

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December 10, 2009 Created by WorkBot add works page