An edition of Developments In Food Carbohydrate 2

Developments In Food Carbohydrate 2

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Cover of: Developments In Food Carbohydrate 2 by C K Lee, C K Lee
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Last edited by ImportBot
December 17, 2022 | History
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An edition of Developments In Food Carbohydrate 2

Developments In Food Carbohydrate 2

by

  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publisher
Elsevier Science Publishing Co
Pages
397

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Subjects

Food, Carbohydrate content, Refined Carbohydrates, Physiological effect, Carbohydrates
Edition Availability
Cover of: Developments In Food Carbohydrate 2
Developments In Food Carbohydrate 2
Publish date unknown, Elsevier Science Publishing Co
Hardcover
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX553.C28 D492, TX553.C28

The Physical Object

Format
Hardcover
Number of pages
397

ID Numbers

Open Library
OL8284259M
Internet Archive
developmentsinfo0000unse_u9n5
ISBN 10
085334857X
ISBN 13
9780853348573
OCLC/WorldCat
6630442

Source records

Internet Archive item record
Promise Item
Better World Books record

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History

Download catalog record: RDF / JSON
December 17, 2022 Edited by ImportBot import existing book
March 30, 2022 Edited by ImportBot import existing book
December 10, 2009 Created by WorkBot add works page