An edition of Flavours of Distilled Beverages (1983)

Flavours of Distilled Beverages

Origin and Development (Ellis Horwood Series in Food Science and Technology)

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Flavours of Distilled Beverages
J. R. Piggott, J. R. Piggott
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Last edited by WorkBot
December 10, 2009 | History
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An edition of Flavours of Distilled Beverages (1983)

Flavours of Distilled Beverages

Origin and Development (Ellis Horwood Series in Food Science and Technology)

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Publish Date
Publisher
Prentice Hall Europe (a Pearson Education company)
Pages
280

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Edition Availability
Cover of: Flavours of Distilled Beverages
Flavours of Distilled Beverages: Origin and Development (Ellis Horwood Series in Food Science and Technology)
December 28, 1983, Prentice Hall Europe (a Pearson Education company)
Hardcover

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Book Details

The Physical Object

Format
Hardcover
Number of pages
280

Edition Identifiers

Open Library
OL8283405M
ISBN 10
0853125465
ISBN 13
9780853125464
Goodreads
5911465

Work Identifiers

Work ID
OL8649894W

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