Check nearby libraries
Buy this book
Last edited by Tom Morris
April 14, 2024 | History
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Cooking, french, Gastronomy, CookingShowing 1 featured edition. View all 1 editions?
Edition | Availability |
---|---|
1
Larousse Gastronomique Recipe Collection (Larousse)
September 15, 2004, Hamlyn
0600611582 9780600611585
|
aaaa
Libraries near you:
WorldCat
|
Book Details
First Sentence
"ABAISSE A term used in French cookery for a sheet of rolled-out pastry."
Classifications
ID Numbers
Community Reviews (0)
Feedback?April 14, 2024 | Edited by Tom Morris | merge authors |
October 28, 2021 | Edited by ImportBot | import existing book |
August 1, 2020 | Edited by ImportBot | import existing book |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |