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Last edited by
RenameBot
August 25, 2008 |
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Ulrich Wyrwa
Born
1954
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Branntewein und "echtes" Bier: die Trinkkultur der Hamburger Arbeiter im 19. Jahrhundert
by
Ulrich Wyrwa
First published in 1990
1 edition
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Born
1954
Subjects
Bars (Drinking establishments)
Drinking customs
Drinking of alcoholic beverages
History
Hotels
Working class
Places
Germany
Hamburg
Time
19th century
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ID Numbers
OLID: OL805667A
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