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Prof. Dr. Karl-Gustav Bergner

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Analytik der Lebensmittel: Physikalische und Physikalisch-Chemische Untersuchungsmethoden

by Priv.-Doz. Dr.-Ing. Hans-Dieter Belitz, Prof. Dr. Karl-Gustav Bergner, Dr. rer. nat. Dietrich Berndt, Prof. Dr. phil. Dr.-Ing. Willibald Diema..., Dr. Friedrich Drawert, Prof. Dr. Josef Eisenbrand, Dr. rer. nat. Dipl-Chem. Karlheinz Feil..., Dr. phil. Johannes Flügge, Dr. phil. Dr. med. vet. h.c. Hugo Freund, and 19 others First published in 1965
3 editions

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OLID: OL7881007A

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