Effect of temperature of pasteurization on the creaming ability of milk

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Last edited by MARC Bot
August 13, 2020 | History

Effect of temperature of pasteurization on the creaming ability of milk

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Edition Availability
Cover of: Effect of temperature of pasteurization on the creaming ability of milk
Effect of temperature of pasteurization on the creaming ability of milk
1921, University of Illinois Agricultural Experiment Station

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Book Details


Edition Notes

Published in
Urbana, Ill
Series
Bulletin / University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station -- no. 237, Bulletin (University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station) -- no. 237.

The Physical Object

Pagination
p. [393]-408 :

ID Numbers

Open Library
OL7067155M
Internet Archive
effectoftemperat00hard
OCLC/WorldCat
16894884

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Internet Archive item record

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History

Download catalog record: RDF / JSON
August 13, 2020 Edited by MARC Bot remove fake subjects
December 14, 2011 Edited by ImportBot import new book
May 6, 2010 Edited by EdwardBot add Accessible book tag
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page