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Subjects
Early works to 1800, German Cookery, History, Sources, German Cooking, Cooking, germanShowing 1 featured edition. View all 1 editions?
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Wildu machen ayn guet essen--: drei mittelhochdeutsche Kochbücher : Erstedition, Übersetzung, Kommentar
1999, P. Lang, Lang AG International Academic Publishers, Peter
in German
3906762440 9783906762449
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Book Details
Edition Notes
Text in Middle High German with modern German on facing pages.
Includes bibliographical references (p. 433-454) and index.
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Feedback?June 17, 2023 | Edited by ImportBot | import existing book |
September 12, 2020 | Edited by MARC Bot | import existing book |
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December 6, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |