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Publish Date
1892
Publisher
H. M. Caldwell Company
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Subjects
Cookery (Eggs), Cookery (Fish), Desserts, Cooking (Eggs), Cooking (Fish)Showing 2 featured editions. View all 2 editions?
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Book Details
Table of Contents
[v. 1] One hundred ways of cooking eggs.
[v. 2] One hundred ways of cooking fish.
[v. 3] One hundred desserts.
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Feedback?September 17, 2020 | Edited by MARC Bot | import existing book |
August 13, 2020 | Edited by MARC Bot | remove fake subjects |
December 6, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
May 6, 2010 | Edited by EdwardBot | add Accessible book tag |
December 10, 2009 | Created by WorkBot | add works page |