An edition of Tin salts in canned foods of low acid content
(1911)
Tin salts in canned foods of low acid content
with special reference to canned shrimp.
by Willard Dell Bigelow
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Publish Date
1911
Publisher
Govt. print off.]
Buy this book
Subjects
Canning and preserving, Tin compounds, Food, Analysis, Analytic Chemistry| Edition | Availability |
|---|---|
1
Tin salts in canned foods of low acid content: with special reference to canned shrimp.
1911, Govt. print off.]
|
aaaa
|
Book Details
Edition Notes
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?Lists
See All-
Saving Food
from C. A. Currie
-
Saving Food
from C. A. Currie
History
- Created April 1, 2008
- 5 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| December 28, 2020 | Edited by ImportBot | import existing book |
| December 20, 2011 | Edited by ImportBot | import new book |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| December 14, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Internet Archive item record. |