Broths to Bannocks: Cooking in Scotland

1690 to the Present Day

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Broths to Bannocks: Cooking in Scotland
Catherine Brown
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Last edited by ImportBot
August 17, 2024 | History

Broths to Bannocks: Cooking in Scotland

1690 to the Present Day

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Pages
272

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Edition Availability
Cover of: Broths to Bannocks: Cooking in Scotland
Broths to Bannocks: Cooking in Scotland: 1690 to the Present Day
September 26, 1991, John Murray General Publishing Division
Paperback

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Book Details


The Physical Object

Format
Paperback
Number of pages
272

ID Numbers

Open Library
OL7860489M
ISBN 10
0719549884
ISBN 13
9780719549885
Library Thing
562047
Digital Object Identifier (DOI)
10.1604/9780719549885

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Download catalog record: RDF / JSON
August 17, 2024 Edited by ImportBot import existing book
December 9, 2009 Created by WorkBot add works page