It looks like you're offline.
Donate
Change Website Language
Open Library logo
additional options menu
Last edited by MARC Bot
September 30, 2020 | History
Edit

Maynard A. Joslyn

We need a photo of Maynard A. Joslyn

American food scientist

Born 1904
Died 1984

6 works Add another?

Sorting by Sorted by: Most Editions | First Published | Most Recent | Top Rated | Reading Log | Random

Showing all works by author. Would you like to see only ebooks?

  • Cover of: Commercial production of dessert wines

    First published in 1941 1 edition in 1 language — 1 previewable
    Read Listen

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Commercial production of brandies

    First published in 1941 1 edition in 1 language — 1 previewable
    Read Listen

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Preservation of fruits and vegetables by freezing storage

    First published in 1930 1 edition in 1 language — 1 previewable
    Read Listen

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Changes occurring during freezing storage and thawing of fruits and vegetables

    First published in 1933 1 edition in 1 language — 1 previewable
    Read Listen

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Elements of wine making

    First published in 1934 1 edition in 1 language — 1 previewable
    Read Listen

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Home and farm preparation of pickles

    First published in 1929 1 edition in 1 language — 1 previewable
    Read Listen

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
We need a photo of Maynard A. Joslyn

American food scientist

Born 1904
Died 1984
Subjects
Frozen fruit, Frozen vegetables, Wine and wine making, Brandy, Canning and preserving, Fortified wines, Fruit, Pickles, Storage, Vegetables
Places
California

Lists

Add to List

My Reading Lists:

Create a new list

ID Numbers

Links (outside Open Library)

No links yet. Add one?

History

Download catalog record: RDF / JSON
September 30, 2020 Edited by MARC Bot add ISNI
March 31, 2017 Edited by MARC Bot add VIAF and wikidata ID
October 11, 2011 Created by ImportBot import new book