An edition of Technologie der Obstbrennerei (1977)

Technologie der Obstbrennerei

Biotechnologie, Praxis, Betriebskontrolle, Anhang, Verarbeitung stärkehaltiger Rohstoffe

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Cover of: Technologie der Obstbrennerei by Hans Joachim Pieper, Hans Joachim Pieper
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Last edited by Open Library Bot
December 5, 2010 | History
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An edition of Technologie der Obstbrennerei (1977)

Technologie der Obstbrennerei

Biotechnologie, Praxis, Betriebskontrolle, Anhang, Verarbeitung stärkehaltiger Rohstoffe

by

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Publish Date
Publisher
Ulmer
Language
German
Pages
420

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Subjects

Brandy Fruit wines
Edition Availability
Cover of: Technologie der Obstbrennerei
Technologie der Obstbrennerei: Biotechnologie, Praxis, Betriebskontrolle, Anhang, Verarbeitung stärkehaltiger Rohstoffe
1977, Ulmer
in German

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Book Details

Edition Notes

Bibliography: p. [401]-404.
Includes index.

Published in
Stuttgart
Series
Handbuch der Getränketechnologie

Classifications

Library of Congress
TP599 .P53

The Physical Object

Pagination
420 p. :
Number of pages
420

Edition Identifiers

Open Library
OL4663630M
ISBN 10
3800158086
LCCN
77553970
Goodreads
5339004

Work Identifiers

Work ID
OL6765703W

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