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An edition of Bewertung von Rückständen in Fleisch und Fleischerzeugnissen (1976)

Bewertung von Rückständen in Fleisch und Fleischerzeugnissen

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Bewertung von Rückständen in Fleisch und Fl...
Deutsche Forschungsgemeinschaf...
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Last edited by Open Library Bot
December 5, 2010 | History
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An edition of Bewertung von Rückständen in Fleisch und Fleischerzeugnissen (1976)

Bewertung von Rückständen in Fleisch und Fleischerzeugnissen

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Publish Date
Publisher
Boldt
Language
German
Pages
26

Subjects

Contamination Food contamination Meat
Edition Availability
Cover of: Bewertung von Rückständen in Fleisch und Fleischerzeugnissen
Bewertung von Rückständen in Fleisch und Fleischerzeugnissen
1976, Boldt
in German

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Book Details

Edition Notes

Papers presented at the second colloquium of the Kommission zur Prüfung von Rückständen in Lebensmitteln which was held Mar. 22, 1974 in Bonn-Bad Godesberg.

Published in
Boppard
Series
Mitteilung - Kommission zur Prüfung von Rückständen in Lebensmitteln ; 2

Classifications

Library of Congress
TX531 .D45 1976

The Physical Object

Pagination
26 p. ;
Number of pages
26

Edition Identifiers

Open Library
OL4627835M
ISBN 10
3764716547
LCCN
77459070

Work Identifiers

Work ID
OL6743450W

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