"In compiling this book of formulas, recipes and processes, the Editor
has endeavored to meet primarily the practical requirements of the mechanic,
the manufacturer, the artisan, and the housewife."
"Each recipe is to be regarded as a basis of experiment, to be modified
to suit the particular purpose in hand, or the peculiar conditions which
may affect the experimenter."
Henleys' twentieth century book of recipes, formulas and processes
by Gardner Dexter Hiscox
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Cooking
from Chelsea Russell
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Cooking
from Chelsea Russell
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Neat
from Greg M. Chapman
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Cooking
from Chelsea Russell
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Cooking
from Chelsea Russell
| August 11, 2020 | Edited by MARC Bot | remove fake subjects |
| April 22, 2014 | Edited by Greg M. Chapman | added excerpt from Preface |
| December 21, 2013 | Edited by Greg M. Chapman | Added new cover |
| December 6, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |