An edition of Die Bestandteile unserer Nahrungsmittel in Theorie und Praxis (1978)

Die Bestandteile unserer Nahrungsmittel in Theorie und Praxis

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Die Bestandteile unserer Nahrungsmittel in Th ...
Gebhard Hildenbrand, Gebhard H ...
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Last edited by Open Library Bot
December 5, 2010 | History
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An edition of Die Bestandteile unserer Nahrungsmittel in Theorie und Praxis (1978)

Die Bestandteile unserer Nahrungsmittel in Theorie und Praxis

by

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Publish Date
Publisher
Burgbücherei Schneider
Language
German
Pages
189

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Subjects

Analysis, Composition, Food, Laboratory manuals

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Edition Availability
Cover of: Die Bestandteile unserer Nahrungsmittel in Theorie und Praxis
Die Bestandteile unserer Nahrungsmittel in Theorie und Praxis
1978, Burgbücherei Schneider
in German
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Book Details

Edition Notes

Bibliography: p. 184.
Includes index.

Published in
Baltmannsweiler

Classifications

Library of Congress
TX541 .H54

The Physical Object

Pagination
vi, 189 p. ;
Number of pages
189

ID Numbers

Open Library
OL4521365M
ISBN 10
3871162043
LCCN
79367254

Source records

Library of Congress MARC record

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History

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December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page