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Last edited by Tom Morris

May 25, 2026 | History

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Carlo Petrini

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Born

1949

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Slow food: the case for taste

by Carlo Petrini
First published in 2001
5 editions, 2 ebooks

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Slow food nation: the creation of a new gastronomy

by Carlo Petrini First published in 2005
4 editions, 1 ebook

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Comida y libertad: Slow Food, historias de una gastronomía que está cambiando el mundo

by Carlo Petrini, Chiara Giordano, and Javier Echalecu First published in 2020
4 editions

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Terra Madre: Book and DVD Set

by Carlo Petrini First published in 2010
3 editions

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Slow food: collected thoughts on taste, tradition, and the honest pleasures of food

by Carlo Petrini and Watson, Ben First published in 2001
3 editions, 1 ebook

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Porta Palazzo: The Anthropology of an Italian Market

by Rachel E. Black and Carlo Petrini First published in 2012
3 editions

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Manifestos on the future of food & seed

by Vandana Shiva, Carlo Petrini, and Jamey Lionette
First published in 2007
3 editions, 2 ebooks

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Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair

by Carlo Petrini First published in 2007
2 editions

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Terra Madre: forging a new global network of sustainable food communities

by Carlo Petrini First published in 2009
2 editions, 1 ebook

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Slow Food Revolution: A New Culture for Eating and Living

by Carlo Petrini and Gigi Padovani
First published in 2005
2 editions, 2 ebooks

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Eine Idee von Glück

by Luis Sepúlveda and Carlo Petrini First published in 2014
2 editions, 1 ebook

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Locavore Adventures: One Chef's Slow Food Journey

by Jim Weaver and Carlo Petrini First published in 2012
2 editions

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Gambero Rosso. Vini d' Italia 2003.

by Daniele Cernilli and Carlo Petrini First published in 2003
1 edition

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Inquiries into the Nature of Slow Money: Investing As If Food, Farms, and Fertility Mattered

by Woody Tasch and Carlo Petrini First published in 2010
1 edition

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Slow Food Guide to Italian Wines 2000

by Daniele Cernilli and Carlo Petrini First published in 2000
1 edition, 1 ebook

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Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History)

by Carlo Petrini First published in 2004
1 edition

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Storyteller's Supper: A Feast of Food Folk Tales

by Taffy Thomas, Dotty Kultys, and Carlo Petrini First published in 2021
1 edition

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Biyocesitlilik

by Stefano Mancuso and Carlo Petrini First published in 2021
1 edition

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Slow food nation: why our food should be good, clean, and fair

by Carlo Petrini First published in 2013
1 edition

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Carlo Petrini: la coscienza del cibo

by Carlo Petrini First published in 2014
1 edition

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We need a photo of Carlo Petrini

Born

1949

ID Numbers

OLID: OL1482547A

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Alternative names

CARLO (ED.) PETRINI
Carlo (Editor) Petrini

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